We picked and ate the last of the radishes today. They were my favourite food when I was eight and not much has changed. I can never understand why they remain so unfashionable: it’s not as if they’re cucumber or something. This year’s crop were all very tasty, so long as we consumed them within a day of picking them, but we prefer a spicier kind and mu…
Keep reading with a 7-day free trial
Subscribe to The Villager to keep reading this post and get 7 days of free access to the full post archives.